Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion, celery, green beans, pepper, soy sauce and salt and keep stirring.
Carolina Gelen shares recipes that are heavy on flavor, light on labor in her new cookbook, "Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes.' ...