Spend under RM20 at 109-year-old post office-turned-kopitiam for juicy Hainanese chicken chop & Penang prawn noodles appeared ...

From Bandar Utama to TTDI, Petaling Jaya is brimming with spots serving Malaysia’s beloved nasi lemak. Village Park, Nasi ...

You can also serve this chicken noodle soup with fragrant sauces and oils, such as chilli oil, sambal olek or even kecap manis for a touch of salty sweetness. You can freeze the chicken soup’s broth ...

A key highlight of the new menu is the hot honey fried chicken and hot sweet fried vegan ‘chicken’, a spicy-sweet sharing dish. The menu also caters to those seeking lighter bites, with the inclusion ...

You’ll find 20 types of sambal at the brand’s first Australian outpost – and some are substantial enough to be meals in ...

etchup is a condiment. Kecap (sweet soy sauce) is a condiment. But sambal? Sambal is a way of life, at least for most ...

Chili pastes like gochujang, harissa, ají amarillo, and sambal oelek are rising in popularity, and it’s not hard to see why - ...

Chef-owner Yan Iskandar honed his skills at top Napa Valley restaurants. Now, he’s serving up flavors of Singapore, Malaysia ...

Gousto is bringing the extravagant flavours of South East Asia to dining tables, following the launch of its latest range.

The long queue that forms during lunch hour is testament to the good grub at this stall. Among the cheap and cheerful combos ...