Apples and cheddar are a match made in heaven. This apple and cheese sandwich demonstrates why. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.
The star here is the churrasco: thinly pounded steak cooked “a la plancha” (griddled or pan-fried), a technique popular in Chile and across Latin America. At Two Chiles, it’s grilled to order and ...