THE quantitative estimation of the lower fatty acids of milk fat by gas-liquid chromatography has caused some difficulty in the past. The methyl esters, particularly methyl butyrate, are ...
There were several factors that contributed to their preservation, including freezing, dehydration, saponification, and tanning. Saponification is a process in which fats are transformed into a ...
Faculty of Molecular Chemistry and Engineering, Kyoto Institute of Technology, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan ...