Storing and Reheating This soup recipe is a great make-ahead meal as it can be stored in the fridge for up to 4 days. To store, let the soup cool down then transfer it to an airtight container and ...
Turn the heat to high and add the sausage meat. Fry ... Bring a large saucepan of salted water to the boil and add the gnocchi. Remove from the pan with a slotted spoon once they float to the ...
Roll each piece of dough into a long sausage and cut into 2cm/¾in pieces. Lightly pinch each gnocchi in the middle so that the ends are slightly wider than the middle. Lower the gnocchi into a ...
Flatten each gnocchi gently with the tines of a fork. Heat the oil over medium heat in a thick, heavy-bottomed pan, and add the sausage. Sauté until the sausage is brown on the outside but still ...
If sausage is in links, remove casing from sausage. Crumble meat into a large soup pot and sauté over medium heat until brown. Drain fat. Add remaining ingredients along with 5 cups of water.