Nosh Scratch Kitchen has become a beloved destination in Winona for both locals and visitors alike, thanks to its focus on ...

Tucked away in the charming coastal town of Wells, Maine, you will find Hobbs Harborside Restaurant. It’s an establishment ...

Renowned chef Angie Brown begins her new role as the new culinary director at Rex at The Royal, writes Ernest Owens for Eater ...

The Scottish fishing boat was seized off the coast of Calvados on Monday, after the vessel was ordered into the Channel port ...

“Dressing up wildly and outlandishly is encouraged” at HalloWYN, returning for the 11th year. The 10,000 square foot Wynwood ...

The New Bedford Port Authority has concerns that an offshore wind zone would take too much scalloping area, as fishermen say ...

Kelsey said it transformed that fleet because they weren’t able to respond without Narcan on board. “That sparked ...

Scallops were thought to be close to extinct on the Eastern Shore and lower Chesapeake Bay, but research efforts from t ...

Eel grass, once nurseries for scallops in the Bass River, died due to nitrogen loading. A Yarmouth wastewater treatment plant ...

The food chain added a sushi roll called the Dynamite Roll, angry shrimp, broiled salmon, sea scallops with asparagus, caviar ...

Restaurant-world stars José Andrés, Emeril Lagasse, Eric Ripert and Danny Meyer put their wine-pairing skills to the test ...

Scallops are per-pound the most valuable U.S. fishery and the proposed call area encompasses some of the most productive ...