uni (the eatable part of a sea urchin) roe with date vinegar, and a pig’s head carved tableside. Piscasso closing, end of an ...

When it comes to expensive delicacies, one my favourites is sea urchin, or uni in Japanese. If I see it on a menu, I'm almost sure to order it. Because its delicate flavour is so elusive ...

California's offshore seafloors have been missing a massive, colorful predator that keeps kelp-munching sea urchins in check.

Mostly, he cited health concerns, which are valid (there’s a lot of egg yolk in the roster ahead), but it’s also quite ...