Cooking lamb can be a daunting task, and for some reason, seems like much more of a challenge to an inexperienced cook than other meats, such as chicken or pork. If you are cooking lamb for the ...
Bring the remaining juices to a simmer and taste and correct seasoning. To serve the lamb, a tongs or serving fork and spoon are the best implements to remove the meat from the bones. Prise ...
Stir then spoon the lamb broth into a bowl with toasted corn ... Assemble the red onion, grated tomatoes, red pepper, seasoning, lime juice and plenty of coriander in a bowl about an hour before ...