A lamb shoulder is great for slow roasting or braising," he suggests. [With] lamb leg, classic seasonings include garlic, ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Grind the toasted spices to a fine powder in a spice grinder ... into the thickest part of the lamb leg and programme it to go off when it reaches 53°C (127°F) for medium-rare, or set it ...

"Bay is one of those spices that has a flavor that's hard to put your finger on, but you know it when it's missing," Youngman says. "It's a workhorse in the kitchen." Add it to a pot of potatoes ...

But the world’s demand for spices grew throughout the Roman era and into the medieval period, defining economies from India to Europe. This demand gave rise to some of the first truly ...

2. In a food processor, blend together the onions, ginger and garlic - when it is in a paste form, fold in the yoghurt, the oil, the salt and the spices. 3. Place the leg of lamb in a large ...

Assemble the red onion, grated tomatoes, red pepper, seasoning, lime juice and plenty ... To serve the meal, remove the lamb shanks and use a fork to break apart the meat from the bones and ...

Launching the first halal Weekend Trolleys Buffet, White Label promises French comfort food with exotic flavours of Malayan ...

The White Label is offering a weekend trolley buffet concept at Bugis featuring free-flow French-inspired dishes. The ...