A leg of lamb roasted in the oven with this ... Though you might be tempted to play it safe with your lamb seasoning with ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Using a sharp knife, prick the leg of lamb all over, about 20 times and ... except the oil and seasoning, into a food processor. Blend, gradually adding oil until you reach the desired consistency.

Have the butcher butterfly the leg of lamb ... If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...

Bring the remaining juices to a simmer and taste and correct seasoning. To serve the lamb, a tongs or serving fork and spoon are the best implements to remove the meat from the bones. Prise ...

I was surprised it wasn’t as well known or as lauded as Italian food. There are great homely dishes like this one, and also ...

Just thinking about a sweet roast leg of lamb with a hint of lemon, fresh herbs and garlic is enough to get my taste buds all worked up. Having the lamb leg butterflied (ask your butcher to do ...