The herbs and seasoning in the breading of this scallop ... "Great for a relatively quick seafood meal." - Pat Fucile Seared Sea Scallops has been awarded a Blue Ribbon from The Just A Pinch ...

Rinse the scallops in a little cold water and pat dry with kitchen paper. Carefully pull or snip off the little tough muscle and membrane at the side of each scallop –this is where it was ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're ... Taste for seasoning and add salt, if necessary. Place the pan over a small ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

THE first curry house opened in the UK back in 1810, and since then it has become an important part of British culture. Today ...

where the chef/owner shows us how to master this Italian rice dish that's she's serving with a seasonal taste of pumpkin and some beautiful seared scallops. "It's very easy to make risotto," says ...