ANGUS MACDOUGHALL Seaweed farmer Seaweeds are more effective ... A greater root biomass also enables the plant to draw down more carbon from the atmosphere and store it in the soil – two ...

This story appears in the November 2017 issue of National Geographic magazine. Name the last place where you saw seaweed on the menu, not including a Japanese restaurant. Drawing a blank?

Move aside, kale, because it’s seaweed’s turn to be the hot, nutritious green. After all, it’s extremely nutritionally dense, a regenerative crop, only needs sunlight and sea water to grow ...

The global market for seaweed extract was valued at $16.5 billion in 2023 and is projected to grow to $20.9 billion by the ...

says Dr. Lal. These components can all help treat a wide range of skin issues. “Seaweed is an amazing humectant–drawing in water to the skin leaving the skin hydrated. Seaweed contains vitamins and ...

Now, she’s building her second one with just one ingredient: seaweed. When Chun came to San Francisco in the late 1970s, she ended up in the food business, starting like so many other food ...

The complex landscape protects seaweed from herbivores, enabling it to quickly colonize the reef and outgrow ... All of this takes place within a living and learning environment like no other, as we ...

Historically, women have been underrepresented in venture capital circles, but one area where they are seeing success is in ...

Lawnsmith’s Ben Agnew said seaweed can be used to promote good lawn health and provides many benefits for your lawn. Ben said: “Seaweed promotes good lawn health and biological activity within ...

Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.

Thousands of South Korean adoptees are looking to satisfy a raw, compelling urge that much of the world takes for granted: ...

Come 2025, you’ll be boiling sourdough pasta, hosting tea parties, and sprinkling seaweed salt on everything, according to ...