BBQ chicken sliders are a crowd-pleasing favorite, featuring tender shredded chicken drenched in smoky barbecue sauce, nestled between soft mini buns, making them the perfect bite-sized treat for any ...

This Instant Pot pulled BBQ chicken makes the perfect sandwich. We like it with pickles and onions, or try topping it with coleslaw–Carolina-style! Articles may contain affiliate links. As an Amazon ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.

"These sliders are fun for picnics or holiday barbecue events," says Le Moing, but she also says that her chicken mole is great for meal prepping. You can use it for sliders or sandwiches one day ...

BBQ Jack fruit sliders, the vegetarian alternative to BBQ pulled pork sandwiches is more tender than pork and makes for great healthy bite. Stir to coat the onion in spice and add in the jack fruit, ...

To Serve: Place the bbq pulled chicken on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or two of creamy coleslaw.

You don't have to settle for bland, dry rotisserie chicken. Here are some of our favorite ways to upgrade its flavor and ...

To make the barbecue sauce: Heat the oil in a saucepan ... Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing ...