Growing up in Colorado, grits is not something I grew up on. I honestly can’t recall the first time I tasted grits, but I’d ...

Shrimp is one of those ingredients that’s ready to impress, even when time is short. With its quick cooking time and ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

The Great Greek Grill: This fast-casual chain has updated its menu with new sandwiches including a kafta gyro, kafta burger ...

Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to ...

The 51st annual Gulf Shores Shrimp Festival is underway this year with crab cakes, lobster and shrimp galore. As early as 11 ...

A new restaurant in Ankeny offers shrimp pancakes, spicy coconut soup and more street food-inspired dishes from east and ...

The wonderful shrimp teriyaki featured pearly pink and tail-less shrimp that was glazed with a golden sweet teriyaki sauce.

I am talking grits. Not as in “G.R.I.T.S. (Girls Raised in the South, who can handily defend their own honor, thank you) but as in dried corn ground into grain for the making of sacred porridge.Why ...