A Guide To Buying Salmon At The Grocery Store While your salmon slowly cooks on the stove, prepare your side dish. Marcus Samuelsson recommended going the simple route: smashed fingerling potatoes.

placing the salmon on top. The presentation alone is restaurant-worthy, but the taste is the true star of the show. You can also make Florentine sauce more of a creamed spinach side dish by ...

This dish is perfect party food ... Lightly butter a large sheet of foil and sit the salmon on top, then season with salt and freshly ground pepper and wrap in the foil to make a parcel.

It makes a nice light dish for the Christmas period too ... When it is very hot, add the salmon fillets, skin-side down. Cook for 3-4 minutes until the skin is crisp and the fillets can easily ...