When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese ... or powder instead of fresh garlic in this recipe, if you like. If using a value can of tomatoes, add ...
Then, reduce the heat and simmer gently with the lid on for 15 minutes, or until the pasta is tender and the sauce is thick ... a pack of sausagemeat for this recipe. You can use tomato purée ...
Barilla has made a huge name for itself in the pasta world, with over 130 years to perfect its craft. It recently released a new line of geographically influenced recipes ... sauce from Rao's ...
However, cooking the perfect pasta isn't as simple as tossing it into boiling water. The timing and method are crucial; overcooking can lead to mushiness, while rinsing can prevent your sauce from ...