Looking to make skillet potatoes without having to take additional, time-consuming steps? It's possible, and it's all about cutting the potatoes the right way.

Prefer to boil? Bring a large pot of salted water or vegetable stock to a boil and cook the potatoes until fork tender. Now that the potatoes are guaranteed to be light and fluffy in the center, it’s ...

If not serving right away, cook in an ovenproof skillet, or transfer the cooked potatoes and onions to a casserole dish, tightly cover and keep warm in a 200-degree oven for up to 1 hour ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Creamy tomato beans and greens, maraq misir and golden potato soup won’t dirty all your dishes (or splatter your just-cleaned ...

In large nonstick skillet heat oil over medium heat and cook chicken, onions, garlic and herbes de provence for 8 minutes or until golden. Add potato, broth and tomato paste and bring to a boil.

Drain well. While potatoes are coming to a boil, cook bacon in a large nonstick skillet over medium-high, stirring occasionally, until crisp, 10 to 12 minutes. Using a slotted spoon, transfer ...