Looking to make skillet potatoes without having to take additional, time-consuming steps? It's possible, and it's all about cutting the potatoes the right way.
A stainless steel skillet also works well. Add the potatoes to the hot oil in an even layer and let them cook undisturbed for about 4-5 minutes until the first side is a beautiful golden brown.
If not serving right away, cook in an ovenproof skillet, or transfer the cooked potatoes and onions to a casserole dish, tightly cover and keep warm in a 200-degree oven for up to 1 hour ...
In large nonstick skillet heat oil over medium heat and cook chicken, onions, garlic and herbes de provence for 8 minutes or until golden. Add potato, broth and tomato paste and bring to a boil.