Sometimes when it comes to dinner you just want something hot, filling, easy, and comforting. One of the recipes that comes to mind for me is skillet friend sausage and potatoes. I used to eat it ALL ...
The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...
Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.
The mixture is usually fried on a griddle for a few minutes ... Add a cup of bacon grease to a skillet, and add the potatoes when the skillet gets hot. Season with salt and pepper and cook ...
Not french fries or mashed potatoes. Fried. Any kind of mushrooms on the ... And the most delicious thing is to eat it right out of the frying pan! If using any of Russia Beyond's content, partly ...