This week's featured recipe blends rich, savory flavors with a subtle kick, creating a satisfying fusion dish served over wide, tender pappardelle pasta.
The pie filling is loaded with other sweeteners that will make it unsuitable for this savory pasta recipe. Hot Italian ... tablespoon of butter to the skillet to make sure it has enough fat ...
Featured Recipe ... skillet: first, a five-star oldie but goody, Mark Bittman’s crispy chickpeas with beef. Mark’s earthy (cumin), spicy (ancho or chipotle chile) dish can be made with ground ...