Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

When that fat hits a scorching hot pan, something magical happens ... With that in mind, here’s a ribeye steak recipe that lets you enjoy a steakhouse-quality meal right at home. Be sure to only smash ...

This easy-to-follow recipe combines tender ribeye steak, sauteed shallots and mushrooms ... Cook steak for 2 minutes on each side, until a brown crust has formed and the steak is medium-rare. Remove ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Pat the steaks dry with a paper towel and season them all over with the salt; set aside. Place the peppercorns in a zip-top bag and use a rolling pin or heavy-bottomed skillet to roughly crush them.

Nini Nguyen is loudly and proudly embracing her Vietnamese culture now more than ever before. The Vietnamese American chef, ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...