(Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes; a 200–250g/7–9oz one 18–20 minutes; and a 250–300g/9 ...
Luckily, learning how to defrost chicken safely isn’t as difficult as you might think. The United States Department of Agriculture (USDA) has identified three safe ways to thaw meat (including one ...