To find out, Tasting Table spoke with an executive chef, Wissam Baki of Amal, a modern Lebanese restaurant in Miami, Florida. When it comes to slow cooking lamb, Baki suggests the shoulder, leg, neck ...
Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of the table (with ...
which make its meat tough and much more gamey-tasting than lamb. When cooking mutton, Baki recommends, "Long, slow cooking methods to tenderize it and enhance its rich flavor." Braising or stewing ...