Slow Cooker Jambalaya. The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish ...

I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...

Louis pork ribs, though it also has more unique options, including beef back ribs and shrimp in their signature barbecue sauce. The barbecue items are also available as sandwiches and larger ...

The fundamental ingredients in this recipe consist of chuck or beef roast, butter ... break out your trusty slow-cooker and whip up this recipe any day of the week. Leave it to Grandma to find an ...

Add the garlic and cook for 1 minute more. Tip the mince and onions into the slow cooker and add the mushrooms, tomatoes, stock, tomato purée and herbs. Season with salt and lots of freshly ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

brined for six hours and slow-braised for 10 hours, as well as a chunk of meltingly soft beef short rib, still on the bone; an undercurrent of five-spice throughout. A thatch of pickled mustard ...