Winter is perfect soup weather. Although soup is one of my comfort foods and I eat it all year long, pairing this slow cooker vegetarian bean soup with cold weather makes perfect sense. I remember as ...
Tired of the same old soup recipes? You’ll love this delicious and easy slow cooker bean and bacon soup. Perfect for cold winter nights, this hearty meal requires minimal ingredients but deliver ...
Combine all your ingredients in a 6 quart slow cooker, stir well. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.
Preheat the slow cooker to ... the peas and broad beans. Re-cover. Shred the chicken meat from the bones into small pieces. Stir the chicken, herbs and lemon juice into the soup and season with ...
Tip into a slow cooker and add the swede ... To stretch the soup to serve 6, add a can of drained beans at the same time as the milk. If the soup cooks a little too long and the vegetables ...
Add the onion, bell peppers, tomatoes, tomatoes and green chilis, chicken broth, tomato paste, adobo pepper, and black beans. Stir, place the lid on the slow cooker and cook on high for 5 hours ...