Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

Slow Cooker Jambalaya. The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish ...

“I can’t imagine Slough House without Lamb,” Slow Horses executive producer Will Smith says. Well, the good news is not only has the Apple TV+ spy thriller been renewed for Season 5 ...

There's a braised Dexter short rib , half a roast Yorkshire chicken or a huge seven-hour Salt Marsh ... At the time of writing, Yorkshire chicken, a rolled Tamworth pork belly or slow roast topside of ...

Short Takes is a compilation of lightly edited press releases from various organizations. If you’d like to have your information included, send it to ducey@owh.com at least 10 days before the ...

That is because it cooked long and slow. The result is a very tender, mouth watering roast. Everyone will consume second helpings even though they may be moaning about eating too much. They will ...

Short ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires experts.) While ribeye comes from the top of the ...

From suadero to espaldilla, these are the cuts of meat chefs swear by.