Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all ... liquid to keep the shanks moist. Reserve the remaining cooking liquid. Roast the shanks in the oven for ...

Remove from the pot and set them aside on a plate. Add 1 tablespoon of oil to the pan and pop in your onion, turning the heat ...

Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks.

If you're eager to explore more lamb recipes, what better way to do ... Tenderness: Braising involves slow-cooking the lamb ...

Place the cooked shanks onto warmed serving plates and enjoy with sides of your choice. Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish.

Slow-cooked until the meat is meltingly tender, then roasted until sticky, these orange-scented lamb shanks come with a rich gravy care of Campbell’s Real Stock. This recipe was developed by ...

Toss the lamb shanks in the flour and fry the shanks until brown all over. Reserve the excess flour. Place the shanks in the slow cooker Add the onion and garlic to the frying pan and stir-fry for ...

There are many lamb shank recipes to try based on your preference. Lamb shank is usually slow-cooked to ensure optimal tenderness and flavour development. This hearty dish symbolizes celebratory meals ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

garlic and wine are Catherine’s lamb shanks with flageolet beans. Achieving slow-cooked perfection in under an hour, the shanks marry with the beans for an effortless weekend feast in no time at ...