Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce, Pomme Fondant, Kimchi Puree, and Crispy Red Cabbage. 1. Combine salt and water in a big container ...
Ribs only seem complicated. This recipe from Chef Nick Wallace is proof the work is worth the reward. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the ...
It’s the kind of dish that makes you slow down, savoring each mouthful because you know you’ll want to remember this moment. What’s great about Blue Mermaid is that they don’t stop at the short ribs.