Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

On a lazy afternoon, the enticing aroma of smoked meats might just lead you to Chase Creek Smokehouse in the quaint town of ...

Short ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires experts.) While ribeye comes from the top of the ...

The prime rib here is slow-cooked for hours, allowing the natural flavors of the beef to meld with the smoke, creating a tender, juicy cut of meat that melts in your mouth with every bite. Whether you ...

Season 4 of Slow Horses ended with action, drama, and a death in the Slough House family. But Episode 6 was an anti-climax too focused on setting up future instalments. Apple TV+ hit Slow Horses ...

Join me as I smoke the short ribs to tender perfection and then turn them into a rich, creamy stroganoff that’s perfect over noodles or rice. The Gallery Backyard BBQ & Griddle Posted: October 9 ...

Cooking techniques also stem from the South's cultural history, with methods such as smoking, stewing, braising and slow ... braised short ribs, wood-burning oven barbecue salmon, a smoked brisket ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Photos: Donal Skehan; Food styling: Charlotte O’Connell Smoked ... slow-cooked meats, creamy mash, and just the right amount of indulgence to keep the autumn chill at bay. Beef daube ...

Kleutsch uses a smoker custom-built in the Lone Star ... aficionados are lining up for Flintstones-size beef short ribs cooked low and slow with post oak until the meat is barely hanging on ...