To share his knowledge further, he is hosting Smoke & Fire ... If you're grilling your beef ribs, Franklin recommends using ...

"Usually, chuck short ribs are meatier but can be tougher ... it comes to ways he loves enjoying this cut of beef. "Braised and stuffed into a ravioli, or sliced into a grilled cheese sandwich and ...

For everyone who has smoked a cigarette ... and begins punching a side of beef so hard he breaks its ribs; and he upsets Adrian by telling her that he can't fool around with her while he's ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

Because there's minimal fat marbling, many chefs make burgers or sausages from the inexpensive beef. It can also be slow cooked in moist heat (like braising), or sliced thin and dried/smoked at a ...

One of the things Stringer has done is lean into the element of smoke, which has long defined ... It features a hand-pattied 8-ounce ground chuck beef patty topped with fried pickles, Roth Pepper ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

It was opened by Chef Chuck ... beef is used at the restaurant. Menu items include sweet corn fritters, chicken fried ribs, fried oysters, smokehouse fries, fried green tomatoes, a smoked chicken ...