We smoked brisket, ribs ... Consider the cooking surface’s size and hopper capacity when shopping for a Traeger smoker. On ...

Pellet grills are dependable, versatile, and easy to use even if you're a grilling newbie. We're rounding up the best pellet ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

So if you're looking for a grill you can trust to smoke up a brisket or rack of ribs, rest assured you can't go far wrong with this brand. One of Traeger's more entry-level smokers, this is still ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

features brisket and a brisket sandwich on the menu. Pitmaster Hugh Mangum is on a "personal quest for slow-smoked perfection ... "I'm just getting into smoking, and a member of my family has said ...

to run the smokers. By my second trip, they had tempered the saltiness of the smoked brisket, provided a boost ... The Boatmans are still cooking burgers, too, but these are made with the ...

No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...