Get the Recipe: Smoked Leg of Lamb Photo byGirl Carnivore Celebrate Easter with the ultimate Grilled Rack of Lamb, embodying perfection on your plate! Delight in its tender, succulent center, bursting ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Generously season lamb all over with salt and pepper. Set a large heavy pan, preferably cast-iron, over medium-high heat. Swirl in 2 tablespoons oil and, once hot, lay in lamb. Sear both sides ...

Mix the smoked paprika with 2 tablespoons ... Rub on the other side of the leg. Season well with salt and pepper on both sides. Place the lamb in a roasting tray with the whole garlic cloves ...

Dive into these must-try roasts! 🐣 Photo byGirl Carnivore A smoked leg of lamb is a delicious and flavorful dish that will leave your taste buds craving for more. This succulent lamb recipe is ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

This Dish is my take on everything New Zealand! Using Beautiful NZ Lamb Fillet, naturally seasoned with NZ Smoked Kelp, Blueberries coming into season, so made compote slightly sweetened with Raw ...

Hall of Fame quarterback Troy Aikman recently had a harsh assessment of the Cowboys’ receivers, saying they run “terrible ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...