Get the Recipe: Smoked Leg of Lamb Photo byGirl Carnivore Celebrate Easter with the ultimate Grilled Rack of Lamb, embodying perfection on your plate! Delight in its tender, succulent center, bursting ...

Trim any excess skin from the lamb and score the fat using a sharp knife. Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a large bowl and mix. Add the lamb ...

Remove from the pan and leave to rest for 5 minutes. Place the racks of lamb, fat side up, on a chopping board, and brush the mustard over the racks, to apply a good coating. Press a generous ...

In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead. But trust us: It's worth it.

Get the Recipe: Smoked Leg of Lamb Photo byGirl Carnivore Looking for the perfect pork recipe to serve this ... Get the Recipe: Oven Roasted Chateaubriand This really is the perfect Oven-Roasted Rack ...

In a large bowl, dissolve the salt in 5 quarts of water and place the racks of lamb in the solution for 3 hours. Remove the racks, pat dry, and set on a platter to air-dry for 2 to 3 hours.

When the rack of lamb has had enough time to marinate ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...