summer sausage is, ironically, a gift basket staple around the holidays. The shelf-stable (until sliced open) smoked sausage is a deliciously savory snack on a charcuterie board or on its own ...

Summer sausage is, in fact ... The fermentation process typically takes around 24 hours, and then the sausage is smoked for another six hours or so. This dries out the meat, which, again ...

Smoked Polish kielbasa is an excellent sausage to use in this stew and is available in most supermarkets. If you can’t find it, cooking chorizo is a good alternative. Smoked Polish kielbasa is an ...

Thomson’s Butchery, Pāpāmoa, won gold for their BBQ Pork Belly & Cashew Dumpling sausage, Roast Lamb Honey and Cumin sausage, ...

One man takes on the choucroute garnie, pretzels and pork knuckles of eastern France’s haute-calorie hinterland ...

As New Zealanders dust off their BBQs ahead of summer, a new national sausage champion is ready for grilling.

Aidells' Italian-Style Sausage is made with smoked chicken and stuffed with creamy mozzarella for the perfect pasta-night companion. "At first glance, you may think that the sodium content toes the ...

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

Think breakfast links that pair perfectly with pancakes or a smoked sausage that adds depth to a classic stew ... It’s a surefire way to win everyone over at your next cookout. Outdoor Grilled Sausage ...

I watched a young woman at a supermarket surveying the various cuts of meat, all nicely trimmed and packaged in their Styrofoam trays. I strongly ...