summer sausage is, ironically, a gift basket staple around the holidays. The shelf-stable (until sliced open) smoked sausage is a deliciously savory snack on a charcuterie board or on its own ...

Summer sausage is usually a mixture of beef and pork (or just beef), salt, and curing agents used during the smoking process. Spices are sometimes added to the meat mix to add flavor, such as ...

Smoked Polish kielbasa is an excellent sausage to use in this stew and is available in most supermarkets. If you can’t find it, cooking chorizo is a good alternative. Smoked Polish kielbasa is an ...

I watched a young woman at a supermarket surveying the various cuts of meat, all nicely trimmed and packaged in their Styrofoam trays. I strongly ...

As New Zealanders dust off their BBQs ahead of summer, a new national sausage champion is ready for grilling.

Thomson’s Butchery, Pāpāmoa, won gold for their BBQ Pork Belly & Cashew Dumpling sausage, Roast Lamb Honey and Cumin sausage, ...

Aidells' Italian-Style Sausage is made with smoked chicken and stuffed with creamy mozzarella for the perfect pasta-night companion. "At first glance, you may think that the sodium content toes the ...

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

Meaning: If you use these links to buy something, we will not earn a commission. Dietitians agree that the type of sausage you eat matters. You can—and should—swap the high sodium, high fat, and ...