There’s something truly magical about the holiday season, and nothing says Christmas quite like a batch of freshly baked ...

Whether you’re building gingerbread houses, decorating gingerbread people, or indulging in soft and delicious cookies, this ...

Some cooks insist canned pumpkin is better than fresh. I would agree, just because I don’t have to cook down the canned kind.

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Ever wondered how your sweet tooth might be affecting your heart health? It turns out that the consumption of sugar and ...

"It’s ultra-creamy and melts in your mouth with a burst of sweetness," the Great British Baking Show alum says about the ...

Cream the butter with the sugar in a free-standing mixer ... minutes until crisp on top and golden brown. The cookies will still be slightly soft but will crisp further on cooling.