A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

Chilli Cheese Garlic Paratha is a mouthwatering creation that fuses the magic of Indian flatbread (paratha) with a spicy, cheesy, and garlicky seasoning. A soft and flaky paratha stuffed with a ...

Discover the key differences between parotta and paratha, two popular Indian flatbreads. This article highlights their ...

Guyanese Oil Roti, also known as Paratha Roti is a delicious and versatile flatbread that originates from Guyana, a country in South America but is also popular in India and other parts of the ...

About Malabari Parotta Recipe: Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, ...

Ghugni, the iconic vegetarian Bengali snack made with dried yellow peas, onions, tomatoes and a special spice blend called ...

New Delhi-based Shilpi Mittal offers a recipe for Kuttu Parathas, made from buckwheat ... The dough should be soft, but not sticky. Take a small portion of the dough and roll it into a ball ...

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...

Communications in Soft Matter contain novel scientific work of such importance and interest that rapid publication is required. Communications are concise and should not exceed four journal pages ...

Kolamba East Restaurant By Angela Zaher . Eating out in London is more than fish n’ chips, a Sunday roast or afternoon tea.

This shift is also pronounced in business schools and professional learning and development initiatives, where there’s now a much heavier emphasis on soft skills – communication, learning ...