Discover the key differences between parotta and paratha, two popular Indian flatbreads. This article highlights their ...

A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

Vegetable parathas are a great way to have your favourite veggies all wrapped up in a soft, flaky flatbread. Whether for breakfast, lunch, or dinner, these stuffed parathas are nutritious and filling.

Paratha's are the popular breakfast in northern India,usually prepared with wheat flour. This time I prepared a healthy combination of multigrains in a paratha form. It is soft, flaky and very ...

It's golden, crispy and is served with chutneys. Khathi rolls are a popular Indian dish consisting of marinated meat or vegetable filling inside a soft, flaky paratha, often served with chutney and ...

Indian cuisine is known for its leavened and unleavened flatbread. Here are Indian bread types that are quite popular across ...

The Fusion Kathi Roll is a mouthwatering combination of soft, flaky paratha, filled with a generous serving of creamy, rich cheese, and complemented by vibrant spices and fresh vegetables. This ...

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...