This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

Sour milk is commonly mistaken for spoiled milk, which is not always the same thing. Milk that is well past the expiration date and looks curdled, tastes bitter, and smells extremely tart (like ...

Pumpkin-Black Cocoa Swirl Cake is a Halloween delight that's as rich in flavor as it is in appearance. This cake's ...

Milk is a staple in most households across the globe. Milk often turns sour if not stored properly. We have some tips for you to reuse sour milk in cooking. If you find the milk getting fermented, add ...

Lemons are amazing in both sweet and savory dishes. But too much can turn your food sour. Learn to avoid some of the most ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

In a stand mixer (or using a large bowl and an electric mixer) stir together flour, sugar, baking powder, and salt until ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

The sour cream had a good chew, it was not too sweet ... I could eat a bag of these with a tall glass of milk. Cake doughnut lovers, rejoice! Industrial Donut only serves cake doughnuts made-to-order ...