Gusto Bread ... pan de muerto every year in the weeks leading up to Día de Muertos on Nov. 1 and 2. This version incorporates both a yeast sponge (a mixture of flour, yeast and milk) and ...
I was always connected to the bread baking side of it ... So he experimented with a sourdough concha, what might be the most emblematic of Mexican pan dulce, typically topped with a sugar ...
you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.