Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

You know how you have to water plants regularly to keep them alive? Well, it’s kind of the same with a sourdough starter — ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Eating fermented foods like yoghurt, kimchi, and sourdough has been associated with a lower risk of chronic diseases - ...

Instead of store-bought yeast, true sourdough bread is made with sourdough starter ... are able to ingest sourdough with little to no repercussions. This is because the methods used to make ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

The process of making sourdough bread begins with a sourdough starter. These starters are created when microbes—communities of bacteria and yeast—stabilize in a flour and water mixture.

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Pictured are sourdough starters grown up from experimental communities (from the left: control [no microbes ... community of wild yeast and bacteria is what makes sourdough bread rise and ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...