Instead of store-bought yeast, true sourdough bread is made with sourdough starter ... are able to ingest sourdough with little to no repercussions. This is because the methods used to make ...
The process of making sourdough bread begins with a sourdough starter. These starters are created when microbes—communities of bacteria and yeast—stabilize in a flour and water mixture.
you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.
Pictured are sourdough starters grown up from experimental communities (from the left: control [no microbes ... community of wild yeast and bacteria is what makes sourdough bread rise and ...
Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...