Chowhound on MSN5 天
Yes, You Can Freeze Sourdough Starter. Here's How
After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...
Bridgton News5 小时
The Daily Loaf — Quick rise to success
The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...
Bagels and Lasagna on MSN8 天
Care and Feeding of Your Sourdough Starter
You know how you have to water plants regularly to keep them alive? Well, it’s kind of the same with a sourdough starter — ...
Ken Forkish’s Bread Recipe Showed Me There’s Life Beyond Free-Form Sourdough
Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...
Phys.org24 天
Scientists explore microbial diversity in sourdough starters
The process of making sourdough bread begins with a sourdough starter. These starters are created when microbes—communities of bacteria and yeast—stabilize in a flour and water mixture.
Washingtonian4 天
Frank Ruta’s Seasonal Pizzas and Rotisserie Coming to Rosedale Near Van Ness
Ruta’s naturally leavened pizzas land somewhere between New York and New Haven styles with toppings like bacon, fig jam, and ...
technologynetworks23 天
For Sour Bread, Sourdough Starters Should Contain More Acetic Acid Bacteria, Say Researchers
The process of making sourdough bread begins with a sourdough starter. These starters are created when microbes – communities of bacteria and yeast – stabilize in a flour and water mixture. Known as a ...