A homemade sourdough discard pumpkin roll is a great way to use up your sourdough starter! Pumpkin rolls are always a crowd ...

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

For instance, did you know that the company has been using the same sourdough starter since it opened? Founded in 1987 as the ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

The process of making sourdough bread begins with a sourdough starter. These starters are created when microbes—communities of bacteria and yeast—stabilize in a flour and water mixture.

This Alma microbakery, which sits at 10,578 feet, slings some of the best sweets in the Centennial State. Here's the baker's ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...

Ruta’s naturally leavened pizzas land somewhere between New York and New Haven styles with toppings like bacon, fig jam, and ...

Come 2025, you’ll be boiling sourdough pasta, hosting tea parties, and sprinkling seaweed salt on everything, according to ...