It's important to note that you may need to add extra liquid (since the sourdough starter has a consistency like a very thick brownie batter), to ensure your waffle batter is thin enough to cook. Read ...

These Sourdough Buttermilk Pancakes are soft and fluffy with the most perfectly crispy edges. Ready in just 30 minutes, this easy sourdough discard recipe doesn't need to be prepared the night before.

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

Mastered the art of plain sourdough? Upgrade proceedings with these inventive recipes, courtesy of Roly Allen’s new cookbook How To Raise A Loaf And Fall In Love With Sourdough. And over the ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Thought sourdough was just for bread? These recipes from specialist sourdough baker Vanessa Kimbell will upend your expectations in the sweetest way. Did you hop on the great sourdough bandwagon ...

Sourdough is a crusty ... all the steps of making this labor-intensive bread and spotlights our favorite recipes.

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

Sourdough starter, an alchemy of flour ... flavorful base for bread, rolls, pancakes, waffles, crackers, English muffins and more. Use all-purpose flour initially to build a bubbly, fermented ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.