Cooks often cut the squash in half the long way, scoop out the seeds, drizzle it with olive oil and roast it until tender.

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

If you want to enjoy this seasonal squash but aren't sure how to cook it, this article explores the mistakes people often make when cooking spaghetti squash so you can avoid them when you add it to ...

Spaghetti squash requires minimal preparation because you can roast them in halves without removing the skin. In fact, the skin can even double as a pasta bowl in dishes like these spaghetti ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Tips for Consuming Spaghetti Squash Spaghetti squash may be difficult to cut in half before cooking. You can soften the gourd by roasting it in the oven at 400 degrees Fahrenheit (204 degrees ...