This spaghetti squash casserole has become my go-to quick, healthy and no-hassle dinner. With tender spaghetti squash, creamy ricotta and mozzarella, and savory mushrooms and spinach, this dish ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Add the tomatoes and sauté them until they start to burst. When the spaghetti is al dente, add the squash blossoms to the pot, and cook for 30 seconds. Drain, reserving the liquid, and toss the ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

This season, take advantage of in-season produce that's at its peak flavor and freshness. These fall superfoods will also ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Wait until just prior to cooking to wash mushrooms,” adds Jones. This is especially important if using the damp paper towel ...