Easy spaghetti squash is a delightful culinary treat, bursting with natural sweetness and a melt-in-the-mouth texture. Not ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. Low in calories and carbohydrates ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

Add the tomatoes and sauté them until they start to burst. When the spaghetti is al dente, add the squash blossoms to the pot, and cook for 30 seconds. Drain, reserving the liquid, and toss the ...

Then, add the cooled onion-asparagus mixture and stir to combine. Use a fork to scrape the strands from the spaghetti squash and transfer to the bottom and sides of the greased cake pan to create an ...

No spaghetti on a low-carb plan? No problem! Spaghetti squash not only makes a great low-carb alternative to spaghetti, but this super squash may also help with overall weight loss and digestive ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a ...

This season, take advantage of in-season produce that's at its peak flavor and freshness. These fall superfoods will also ...