Nationwide classics - Juan Bautista Agreda Tortilla de patatas - 'Spanish omelette made with eggs, potatoes and sometimes onions - a true national treasure'. La Bomba de la Barceloneta - 'a ...
Preheat the oven to180C/350F/Gas Mark 4. Place the potatoes in a saucepan with some water, salt and rosemary. Bring to the boil and simmer for 20-30 minutes until the potatoes are cooked through.
Think paella from Valencia, gazpacho from Andalucía and Sherry from Jérez. The same can now be said for Spanish vermouth, or vermut, as it is known locally. Its origins are in Cataluña ...