Curry leaves or Kaddi Patta is an Indian ingredient that is widely used in cooking to add flavour to meals and for reaping several health benefits. This age-old staple is packed with vitamins A, B, ...
This festive season, save time in the kitchen with 10 simple cooking hacks. From quick soaking methods for dals to tricks for peeling ginger and tomatoes, these tips make meal prep easier and help you ...
Spices used in pumpkin spice possess anti-inflammatory properties, namely ginger, clove, and cinnamon, according to research. For example, compounds such as 6-Gingerol, eugenol, and cinnamaldehyde ...