To put a classic spin on your next one, consider this rump roast Crock-Pot recipe created by Tasting Table recipe developer Christina Musgrave. In the recipe, a simple but classic seasoning blend ...
Slow-cooker pot roast is the ultimate comfort food ... Technique Tip: Use more salt and pepper when initially seasoning the roast than you think you need. This will help lock in the flavor ...
Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli. Serve this pulled brisket inside steamed bao buns ...
Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.
About Kerala Chicken Roast Recipe | Chicken Roast Recipe: A fried-chicken recipe which is full of aromatic flavors and tangy spices. This dish brings out the authentic south Indian spice of the dish.